Decided to make some Hocus Pocus book pops for a halloween party we're going to. Totally failed any blogging game I had on this one. Didn't do a great job taking pictures of the steps but here's what I did if you want to try it for yourself.
1. Spray baking sheet with cooking spray and line with parchment paper.
2. Make double batch of standard rice crispy treats. Place treats on lines pan using a rolling pin to get smooth even coverage. Chill for 15 min
3. Use double boiler to melt 3 cups of semisweet chocolate morsels, use a tablespoon of coconut oil to thin chocolate for easy spreading consistency (also gave a slight coconut taste, you can use shortening to thin chocolate if you want to avoid the coconut taste.)
4. Cut rice crispy into 15 rectangles, (approximately 3down, 5 across). Fold treats over popsicle stick and shape as needed (I shaped by putting parchment paper around the treats and and pressing to desired shape). Chill pops.
5. Working in batches dip pops in chocolate, use spatula to smooth a thin even coating around pop, dip edges on a plate of sprinkles and set on parchment paper. Once batch is complete apply eyes and move to refrigerator to chill.
6. Use Wilson black cookie icing to add details to books and chill until ready to eat.
I used the leftover melted chocolate to make Elsa a pop, I added eyes and sprinkles that were still hanging around. It was a double win since it distracted her from the party pops.